Description
Moroccan World Kitchen
Moroccan World Kitchen’ by Sami Ali is a groundbreaking book that showcases the global influence of Moroccan cuisine. Sami takes readers on a culinary adventure, demonstrating how Moroccan flavors and techniques have been embraced and adapted around the world. From Moroccan-inspired tapas in Spain to tagine-infused dishes in America, this book celebrates the fusion of Moroccan spices with international cuisines. Featuring recipes that cater to a variety of skill levels and dietary preferences, Sami ensures that the exotic tastes of Morocco are accessible to all. ‘Moroccan World Kitchen’ is more than a cookbook; it’s a celebration of cultural exchange and the universal language of food.
